Pork Basil Stir-Fry

Name: Pork Basil Stir-Fry
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: ½ oz basil; 2 unit chili pepper; 4 clove garlic (minced); 12 oz green beans; 20 oz ground pork; 1.5 c jade rice; 1 unit lime (halved); 2 oz peanuts; 2 tbsp sesame oil; 2 unit shallot (finely chopped); 2 tbsp soy sauce; 1 tsp sugar; 4 tsp vegetable oil

.cook

#Spicy

👥 4 servings 📊 easy ⏱️ Prep Time: 15 minutes 🔥 Cook Time: 20 minutes source_chef: Recipe Development Team

🥘 Ingredients

basil
½ oz
chili pepper
2 unit
garlic (minced)
4 clove
green beans
12 oz
ground pork
20 oz
jade rice
1.5 c
lime (halved)
1 unit
peanuts
2 oz
sesame oil
2 tbsp
shallot (finely chopped)
2 unit
soy sauce
2 tbsp
sugar
1 tsp
vegetable oil
4 tsp

🍳 Cookware

small pot
baking sheet
large pan

1

Wash and dry all produce. Adjust rack to middle position and preheat oven to 400 degrees. Bring 1½ cups salted water to a boil in a small pot . Halve, peel, and finely chop shallot . Halve lime . Mince garlic . Pick half the basil leaves from stems and roughly chop (save the rest for garnish). Mince chili pepper , removing ribs and seeds first for less heat.

shallot: 2 unit (finely chopped), lime: 1 unit (halved), garlic: 4 clove (minced), basil: ½ oz, chili pepper: 2 unit
2

Crush peanuts inside their bag with a mallet or heavy pan. Once water boils, add jade rice to pot. Cover, lower heat, and reduce to a gentle simmer. Cook until tender, 13-15 minutes.

peanuts: 2 oz, jade rice: 1.5 c
3

Toss green beans on a baking sheet with a drizzle of vegetable oil and a pinch of salt and pepper. Roast in oven until lightly crisped, about 12 minutes.

green beans: 12 oz, vegetable oil: 4 tsp
4

Heat a drizzle of oil in a large pan over medium heat. Add shallot, garlic, and as much chili as you like. (TIP: Start with a pinch and add more from there.) Cook, tossing, until softened and fragrant, about 3 minutes. Add ground pork and increase heat to high, breaking up meat into small pieces. Cook until browned, 4-5 minutes. Season with salt and pepper.

ground pork: 20 oz
5

Remove pan from heat. Stir in sesame oil , 1 TBSP soy sauce (we sent more), chopped basil, and ½ tsp sugar . Season with salt and pepper. Stir in a squeeze or two of lime (to taste).

sesame oil: 2 tbsp, soy sauce: 2 tbsp, sugar: 1 tsp
6

Divide rice between plates, then arrange stir-fry on top. Sprinkle with peanuts. Tear remaining basil leaves from stems and scatter over top. Serve with green beans on the side.